Foods Classes, under the direction of Mrs. Davis, participated in the Annual Swiss Roll Bake-Off Challenge. Each "kitchen" group competed in baking and decorating their Swiss Rolls. Students made Classic Red Velvet, Lavender Velvet, Nutella Chocolate, Strawberry Buttercream, and Peaches and cream. The winning team baked a Lavender Velvet Cake Roll. https://www.notredamehighschool.org/wp-content/uploads/2021/03/2021_Swiss_Cake_Roll_Competition.mp4

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The varsity scholar bowl team won first place at the Poplar Bluff Spring Invitational on Saturday.  Players were captain Claire Southard, Jonny Dohogne, Avri O’Daniel, Alex Austin, Patrick Hodges, Patrick Lutmer, and Luke Richey.

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Congratulations to FBLA Members who competed at Districts and qualified for State: Jaadah Barber Victory Hurley Avery Johnson Reagan Randolph In addition to qualifying for State the following students placed 1st in their event: Agribusiness - Maura Buchheit Graphic Design - Avri O'Daniel Introduction to Business - Luke Richey Organization Leadership - Robbie Criddle Sales …

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Continue reading "FBLA Members Head to 2021 State Competition"

Claire Southard, a graduating senior at Notre Dame Regional High School, has been named one of more than 4,500 candidates in the 2021 U.S. Presidential Scholars Program. The candidates were selected from nearly 3.6 million students expected to graduate from U.S. high schools in the year 2021. Inclusion in the U.S. Presidential Scholars Program is …

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Continue reading "Local Student Claire Southard Named Candidate in U.S. Presidential Scholars Program"